焼き豚卵飯 — Yakibuta Tamago Meshi


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Mmmmm yum. This was easily the tastiest thing I ate during Golden Week.

This dish is actually Chinese in origin and can be found at many Chinese restaurants in the Imabari area. It consists of a bowl of rice, topped with slices of pork marinated in some kind of sweet and salty sauce, with a fried egg or two on top. Please, please, PLEASE try it if you ever find yourself in Imabari; you won’t be disappointed!

Categories: FoodTags: , , , , , ,

1 comment

  1. I’m jealous!!! Super hungry at the moment and this looks delicious 😋

    Liked by 1 person

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