牛丼ーGyudon


Yummy, yummy gyudon. *sigh*

Gyudon is a very simple dish to make (I’ve made it a few times myself). Translated as “beef bowl,” it is exactly what it sounds like: a bowl of beef. With onions. And green onions. And rice under the beef. The beef and onions are cooked in a mixture of soy sauce, rice vinegar, cooking sake, and dashi (a sort of fish broth) before being served over the rice.

The pictures below are some gyudon that my fiance and I got from Sukiya, a fast-food restaurant specializing in gyudon, while he was visiting. The one on the left is a regular gyudon, and the one on the right is a cheese gyudon. They also have a gyudon with an excessive amount of green onions on top and a kimchi gyudon, along with many others.

 

Categories: FoodTags: , , , , ,

2 comments

  1. One of my favorite Japanese dishes!

    Like

  2. One of my favourite dishes that never gets old!!!!! 😊

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: